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ÇUKUROVA UNIVERSITY
VOCATIONAL SCHOOL OF YUMURTALIK
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> Departments  >  Tourism and Hotel Management        
REPUBLIC OF TURKEY
CUKUROVA UNIVERSITY
YUMURTALIK VOCATIONAL SCHOOL
HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT TOURISM AND HOTEL MANAGEMENT PROGRAM

 

Mission:

In order to increase the share that our country will gain from world tourism by providing sustainability of tourism values, it is aimed to educate the work force that can meet national and international labor demand specialists in the fields of tourism and hotel management, which are connected to universal human values.

 

Vision:

In order to increase the share that our country will gain from world tourism by providing sustainability of tourism values, it is the best training unit to train the work force which can meet the national and international work force demands related to universal human values in the field of tourism and hotel management.

 

Purpose Of The Program

 In the field of tourism and hotel management, it is to educate the work force that can meet the demands of specialized national and international labor force depending on universal human values.

 

Profile Of The Programme:
 
Tourism and Hotel Management Programme offers a period of two years education after high school. Students are selected among graduates of related vocational high schools by National University Entrance Examination (Students Placement Exam, OSS). About 25 students are admitted each year.

 

Qualification Requirements and Regulations:

A student is required to successfully complete the designated program of courses meet a minimum of 120 ECTS credit requirement and have a minimum GPA of 2.00/4.00 and no FF, FG, NA or UB grades. This program requires 30 days of practical training.

 

Access to Further Studies:

May apply to bachelor's programmes in related fields of study provided that the student obtains sufficient score in the Vertical Transfer Examination administered by the Student Selection Centre or may apply to bachelor's degree completion programmes in related fields of study in Distance Education System.

 

Graduation Requirements:

A student is required to successfully complete the designated program of courses meet a minimum of 120 ECTS credit requirement and have a minimum GPA of 2.00/4.00 and no FF, FG, NA or UB grades. This program requires 30 days of practical training.

 

Occupational Profiles of Graduates:

Graduates will be employed in hospitality enterprises, travel agencies, food and beverage enterprises and public institutions and organizations producing hospitality services.

 

Examination Regulations, Assessment and Grading:

A variety of assessment methods such as mid-terms, assignments, exercises, projects, practices, and a final exam are implemented in the programme. Assessment methods may include classical tests, multiple-choice tests, homework’s, performance evaluations, and product evaluations.

 

Programme Director & ECTS Coordinator:

Öğr. Gör. Ayhan SAYGI

 

Specific Admission Requirements

General admission requirements stated under Info on the Institution on this website are being applied to start this programme.

 

Recognition Of Prior Learning:

Depending on the degrees awarded, theoretical or practical courses taken as part of a degree (completed or not completed) may lead to recognition of these as prior learning by the programme administration. The students who have taken courses in another institution in Turkey or abroad can ask for credit and grade transfer. The executive boards of relevant programme will decide on the courses to be transferred covering students' entire academic program once and for all with the condition that the request for transfer be made within the first week of the academic year, the requests cannot be repeated.

 



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